French Onion Soup $5.00
Topped with croutons and imported Swiss and Asiago cheeses
Vichy Diablo $5.00
Traditional Crème Vichyssoise–cream of potato and leek soup–served hot with a
winter-warming jolt of green chilies and cilantro (Vegan soup available )
House Salad $5.00
Mixed greens, tomato, cucumber and scallion with your
choice of house vinaigrette or tahini dressing
Mesclun Salad $5.50
Baby field greens in a light vinaigrette
Deluxe Chevre Spread $6.00
Features French goat cheese, herbs and dried summer tomatoes, served with our own bread, grilled to crunchy
Two-Cheese Cannelloni $14.00
Homemade crêpes filled with arugula, mushrooms, pinenuts and
cheese; baked in our own marinara, with grated Asiago
Malaidar Unday $14.00
Our free-range eggs prepared in the Moghul tradition: boiled, halved and bathed in silky curry-cream
sauce; served over imported basmati rice with house-made chutney (Vegan curry available on request)
Borek $14.25
Crisp filo pastry layered with spinach, feta, ricotta and herbs
served with sliced tomatoes with basil
Sauteed Portobello Mushrooms $15.00
In wine sauce with mashed potatoes
Desserts
Chocolate Pot de Crème $5.00
Holiday Armagnac Cake $5.00
Tiramisu $5.00
Baked Bosc Pear $3.50
A la Mode $1.75
Vanilla Ice Cream $3.50
Cappuccino Ice Cream $3.50
Eggnog Ice Cream $3.50
Ice Creams, Sorbets du Jour $3.50
Oregon Snow $3.50
Guava Sorbet $3.50