Home | History | Food | Wines & Ales | Recipes | Articles | Email Us!
 

The Vegetarian Kitchen

Starting February 7th, 2001, we began publishing a column in The Register-Guard. Follow the links below for thoughts, humor, recipes, and maybe just a little bit of food related wisdom!

  • Vegetarian Kitchen: Go with the grain: Vegetarian discovers beauty of couscous in exotic Morocco , February 12, 2003
  • Vegetarian Kitchen: Stay home and fall in love all over again , February 12, 2003
  • Vegetarian Kitchen: Take comfort in food from the good old days , January 15, 2003
  • Vegetarian Kitchen: Small dishes packed with holiday cheer , December 18, 2002
  • Vegetarian Kitchen: Pass the bread, hold the honey: Sweet loaves have a way of disappearing in a hurry , November 20, 2002
  • Vegetarian Kitchen: Vegetarian meals don't have to be complicated , October 23, 2002
  • Vegetarian Kitchen: Terrific tomatoes: Three recipes are ripe for the last of Oregon's fresh crop , September 25, 2002
  • Vegetarian Kitchen: Some like it HOT! You can't tell a pepper by its cover , September 11, 2002
  • Vegetarian Kitchen: Berried treasures , July 31, 2002
  • Vegetarian Kitchen: Marvels of mint at your fingertips , July 3, 2002
  • Vegetarian Kitchen: Sip into summer: Shaken, blended or stirred, refreshing drinks help us celebrate the season , June 5, 2002
  • Vegetarian Kitchen: For perfect yogurt, try making it yourself , May 8, 2002
  • Vegetarian Kitchen: Baking perfect pita: Make your own puffy bread pockets ready for stuffing , April 10, 2002
  • Vegetarian Kitchen: Matzah a tradition for some, a new treat for others , March 27, 2002
  • Vegetarian Kitchen: Moderation is the key to the great debate over soy , March 13, 2002
  • Vegetarian Kitchen: Let's hear it for the lovely lemon , February 27, 2002
  • Vegetarian Kitchen: Holiday made for dinner for two , February 13, 2002
  • Vegetarian Kitchen: Oaxaca is paradise for serious vegetarians , January 30, 2002
  • Vegetarian Kitchen: Vegetarian soups make the whole meal , January 2, 2002
  • Vegetarian Kitchen: Food for thought comes from holiday kitchens , December 19, 2001
  • Vegetarian Kitchen: Desserts lighten a dark, cold day , December 5, 2001
  • Vegetarian Kitchen: Philosophical differences needn't ruin a holiday feast , November 21, 2001
  • Vegetarian Kitchen: Card files need more heirlooms , November 7, 2001
  • Vegetarian Kitchen: Cheer up a chilly morning with a healthful breakfast , October 24, 2001
  • Vegetarian Kitchen: Apple appeal: From tarts to applesauce, the fall harvest offers tasty possibilities , October 17, 2001
  • Vegetarian Kitchen: Rescue those green tomatoes from the fateful compost pile , September 26, 2001
  • Vegetarian Kitchen: Meatless meal marks Rosh Hashanah , September 12, 2001
  • Vegetarian Kitchen: Take corn off the cob for elegant, easy edibles , August 29, 2001
  • Vegetarian Kitchen: Basil can be saved for later , August 15, 2001
  • Vegetarian Kitchen: Enrich the season with soup , August 1, 2001
  • Vegetarian Kitchen: Add pizazz to the holiday picnic , July 4, 2001
  • Vegetarian Kitchen: Appreciate tofu by putting it in its place , June 27, 2001
  • Vegetarian Kitchen: Berry Extraordinary - Savor the plump, sweet fruits of the season , June 6, 2001
  • Vegetarian Kitchen: Airlines: Here's what we want to eat , May 23, 2001
  • Vegetarian Kitchen: Rise & shine / It's time to stop loafing around and start baking fresh, hot bread from scratch with this easy beginner's guide, May 9, 2001
  • Vegetarian Kitchen: Great desserts make any meal special , April 25, 2001
  • Vegetarian Kitchen: Get cracking - Let leftover Easter eggs please the palate as well as the eye, April 11, 2001
  • Vegetarian Kitchen: Vegetarians reap benefits from traditions, March 28, 2001
  • Vegetarian Kitchen: Irish roots begin with potatoes, March 14, 2001
  • Vegetarian Kitchen: Soup can be a meal in a bowl, February 28, 2001
  • Vegetarian Kitchen: Splendid salads take extra effort this time of year, February 14, 2001
  • Vegetarian ideals part of chef's life, February 7, 2001
  • Taste, Texture and Diversity: Introducing The Vegetarian Kitchen, our new biweekly column, February 7, 2001